While waiting for my Filipino passport and completing the renovation work in my house, I had plenty of time to delve into the Filipino kitchen and it's great. Of course I don't know all those delicious dishes and I already got a few cooking lessons from a good friend of mine this time we made Sotanghon Quisado and it was delicious Sotanghon Guisado is a classic Filipino stir-fried noodle dish made with thin, translucent mung bean glass noodles (vermicelli), shredded chicken or pork, and assorted vegetables like carrots, cabbage, and wood ear mushrooms. It is typically seasoned with soy sauce, oyster sauce, and garlic, often featuring a distinct orange tint from annatto seeds.
